Obesity affects brain health in addition to cardiovascular and metabolic health, making it a public health concern. There is growing evidence that obesity in midlife increases the risk of dementia and cognitive decline. Emerging research indicates that modifying the gut microbiome through interventions, such as intermittent fasting and probiotics can improve cognitive function in individuals with obesity, potentially by reducing neuroinflammation and enhancing gut-brain communication. This course examines the connection between dementia risk and obesity, highlighting the significance of culturally sensitive therapies, management techniques, and early prevention.

Learning Objectives

• List 6 or more modifiable risk factors for dementia
• Explain how obesity contributes to the risk of developing Alzheimer’s disease and related dementias
• Discuss culturally relevant weight management strategies for diverse populations.
• Identify special considerations for high-risk populations