In part 2 of BrainStorm, Nutrition and Alzheimer's, host Meryl Comer continues to speak with Doctors Ayesha Z. Sherzai and Dean Sherzai, a dynamic husband and wife duo. They lead the largest clinical and observational study on Alzheimer's. Their book “The Alzheimer’s Solution” on the brain-food connection shows how to reduce the risk of Alzheimer’s with a healthy diet.

Poor nutrition is a major health problem that affects every part of the body, including the brain. It is among the top risk factors for dementia.

Dr. Wrenn Gordon talks about the value telehealth provides from early detection of dementia to caregiver support.

Listen as Dr. Jane Delgado shares how diversity in equity is about seeing everyone, and what is being missed when the health profile of black and brown communities are lumped together to evaluate current models of health and risk factors.

In this episode of BrainStorm, Meryl Comer speaks with Dr. Joan M. Griffin about the moments when people in the late stage of Alzheimer’s regain the ability to communicate.